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Philip Greene a cocktail historian and spirits consultant, co-founder of The Museum of the American Cocktail in New Orleans, offers us a view of Papa through the lens Hemingway himself preferred - the bottom of a glass. Hardcover; 9x6 inches, 272 pgs.
A bartender's manual for Hemingway enthusiasts, this volume gives fans a unique take on his oeuvre that captures the tastes, smells, and colors of the cocktails he imbibed and the drinks he placed so prominently in his stories. Focusing in the drinks his characters enjoyed so much they were nearly characters themselves, To Have and Have Another offers fascinating background on those libations, their ingredients, and their histories.
ABOUT THE AUTHOR: Philip Greene is co-founder of The Museum of the American Cocktail in New Orleans, for which he also serves as Treasurer. He lives in Washington, DC.
A bartender's manual for Hemingway enthusiasts, this volume gives fans a unique take on his oeuvre that captures the tastes, smells, and colors of the cocktails he imbibed and the drinks he placed so prominently in his stories. Focusing in the drinks his characters enjoyed so much they were nearly characters themselves, To Have and Have Another offers fascinating background on those libations, their ingredients, and their histories.
ABOUT THE AUTHOR: Philip Greene is co-founder of The Museum of the American Cocktail in New Orleans, for which he also serves as Treasurer. He lives in Washington, DC.
