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Get ready for those early mornings on the river or late nights by the campfire, trading stories about the one that got away with our Fly Fish Wyoming coffee! Available in four distinct roast levels, each boasting its own unique flavor. Expertly roasted in the USA. Certified mold, yeast, mycotoxin and heavy metal free! 16oz/1lb ground coffee.
Brook CoffeeGet ready to be captivated by the Brook Trout! This Colombia single origin is a true delight for coffee enthusiasts, presenting a light-medium roast that delivers a smooth and savory experience complemented by a hint of sweetness and crisp acidity. Indulge in flavor notes of cooked honeydew and cocoa, sourced directly from the heart of South America and expertly roasted in the US.
• Origin - Single Origin, Colombia
• Roast Level - Light/Medium Roast
• Tasting Notes - Mellow, Savory, Cocoa
Brown CoffeeGet ready to hook the perfect cup with our Brown Trout Blend! This hearty & invigorating coffee is the angler's catch of the day--full-bodied and steady, with flavors that rise like a trout to a dry fly. Rich cocoa and toasted nut notes round out a brew that keeps your cast strong and your line tight.
• Origin - Brazil, Mexico
• Roast Level - Medium/Dark Roast
• Tasting Notes - Rich Cocoa, Toasted Nuts
Cutthroat CoffeeOur Cutthroat Blend draws inspiration from brisk mornings by the river and the captivating tales spun around crackling campfires about the elusive catch. If you crave coffee that exudes robust character and intense flavors, then look no further. This deep, French roast offers a tantalizing blend of bittersweet undertones and toasty notes, culminating in a decadent finish reminiscent of rich cocoa and toasted nuts. Sourced meticulously from South America and expertly roasted in the USA, this blend is ideally suited for brewing in your drip coffee maker, French press, or percolator.
• Origin - South America
• Roast Level - French/Dark
• Tasting Notes - Bittersweet, Chocolate, Toasty
Rainbow CoffeeIntroducing the Rainbow Trout blend, your new go-to for a daily dose of revitalization! A beloved choice among enthusiasts, this coffee boasts tantalizing notes of toffee, dark chocolate, and citrus--a delightful concoction guaranteed to invigorate your day and adorn your face with a caffeinated grin! This four-country blend combines Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. It's tailor-made for brewing in your drip coffee maker, pour-over, French press, or even as a refreshing cold brew.
• Origin - Central America
• Roast Level - Medium
• Tasting Notes - Toffee, Dark Chocolate, Citrus
Brook CoffeeGet ready to be captivated by the Brook Trout! This Colombia single origin is a true delight for coffee enthusiasts, presenting a light-medium roast that delivers a smooth and savory experience complemented by a hint of sweetness and crisp acidity. Indulge in flavor notes of cooked honeydew and cocoa, sourced directly from the heart of South America and expertly roasted in the US.
• Origin - Single Origin, Colombia
• Roast Level - Light/Medium Roast
• Tasting Notes - Mellow, Savory, Cocoa
Brown CoffeeGet ready to hook the perfect cup with our Brown Trout Blend! This hearty & invigorating coffee is the angler's catch of the day--full-bodied and steady, with flavors that rise like a trout to a dry fly. Rich cocoa and toasted nut notes round out a brew that keeps your cast strong and your line tight.
• Origin - Brazil, Mexico
• Roast Level - Medium/Dark Roast
• Tasting Notes - Rich Cocoa, Toasted Nuts
Cutthroat CoffeeOur Cutthroat Blend draws inspiration from brisk mornings by the river and the captivating tales spun around crackling campfires about the elusive catch. If you crave coffee that exudes robust character and intense flavors, then look no further. This deep, French roast offers a tantalizing blend of bittersweet undertones and toasty notes, culminating in a decadent finish reminiscent of rich cocoa and toasted nuts. Sourced meticulously from South America and expertly roasted in the USA, this blend is ideally suited for brewing in your drip coffee maker, French press, or percolator.
• Origin - South America
• Roast Level - French/Dark
• Tasting Notes - Bittersweet, Chocolate, Toasty
Rainbow CoffeeIntroducing the Rainbow Trout blend, your new go-to for a daily dose of revitalization! A beloved choice among enthusiasts, this coffee boasts tantalizing notes of toffee, dark chocolate, and citrus--a delightful concoction guaranteed to invigorate your day and adorn your face with a caffeinated grin! This four-country blend combines Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. It's tailor-made for brewing in your drip coffee maker, pour-over, French press, or even as a refreshing cold brew.
• Origin - Central America
• Roast Level - Medium
• Tasting Notes - Toffee, Dark Chocolate, Citrus
