Super Bass Flies The Hows & Whys Of Catching Bass On Flies

SKU: 14AB2021
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After a lifetime of bass fishing and a decade of tying flies to catch them, Pat Cohen shares an abundance of tips, tactics, and fly recipes. Every fly comes with a short description offering insight into how the creator recommends fishing it, and he offers additional step-by-step instructions for tying his original designs. He researched each food source to give insight into the flies he features from some of the best tiers in the world. Full-color. Hardcover 11x8.5 inches, 336 pgs.

Pat has divided the book into three main areas that feature:
-Topwater mice, frogs, birds, floating minnows, dragonflies, damsel flies, and hoppers
-Mid-column flies, including Spaghetti Cat, Fleeing Bucktail, and Manbearpig
-Bottom-dweller flies, including Shaggin' Dragon, Mud Puppet, and Sulking Sculpin
-Techniques for fishing each type of fly, and much more.

Every fly in Super Flies comes with a short description offering insight into how the creator recommends fishing it, and he offers additional step-by-step instructions for tying his original designs. Use Super Flies as a handy reference to expand your base knowledge of creative solutions for bass on the fly.

"Pat Cohen of Super Fly is the modern-day hair master. So exceptional is his work that many of his fans consider his flies more art than tackle. . . . Not only is Pat Cohen the man when it comes to tying hair bugs, he's also a leading expert on fishing them." --Field & Stream

ABOUT THE AUTHOR: Pat Cohen's passion for all things fly began with both smallmouth and largemouth bass, and he has designed many flies around their pursuit. He has been tying flies since 2009, and he has been a full-time commercial fly tier and designer since 2012. He regularly demonstrates and teaches fly tying at events and fly shops all over the United States. Cohen is a member of the pro team for Predator Fly Gear, Epic Fly Rods, 3Tand Reels, Peak Vises, Loon Outdoors, and Custom Gheenoe Boats. The author resides in upstate New York.
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